Empanadas recipes

Rhodes™ dinner rolls thawed to room temperature, cups cooked diced chicken, cups grated pepper jack cheese, ounces cream cheese, red bell pepper chopped, jalapeno pepper seeded and chopped, tablespoons chopped cilantro, teaspoon cumin, teaspoon salt, teaspoon fresh ground black pepper, pound mexican velveeta, ounce can diced tomatoes with green chiles, and ounce can diced green chiles are used to cook Baked Chicken Empanadas appetizer empanadas recipe.

Caramel Apple Empanadas is a dessert empanadas recipe created of rhodes™ dinner rolls thawed to room temperature, caramels cut into 6 pieces each, flour, peeled chopped granny smith apples, chopped pecans, caramel ice cream topping, and lemon juice.

For Argentine Empanadas you will need unbleached flour, vegetable shortening, salt, onions, green bell pepper, tenderloin, seedless raisins, green olives finely chopped, bunch green onions minced, hard-boiled egg minced, some paprika to taste, some salt, some crushed red pepper, and some chimichurry sauce to make this pie empanadas recipe.