Florentine recipes

Pasta florentine recipe Pasta Florentine is made with dry pasta such as penne or ziti, medium zucchini cut into strips, red bell peppers cut into strips, mushrooms sliced, chopped green onions, cloves minced garlic, butter or margarine, chopped tomatoes, flour, milk, chicken broth, nutmeg, 10 oz. packages frozen chopped spinach thawed drained, and grated parmesan cheese.

cannelloni pasta, ground veal, carrots chopped, stalk celery chopped, yellow onion chopped, spinach rinsed and chopped, salt, black pepper, olive oil, dry white wine, heavy cream, roma tomatoes diced, grated parmesan cheese, italian seasoning, and chopped fresh basil are used to cook Cannelloni Florentine pasta florentine recipe.

Jumbo pasta shells, frozen chopped spinach thawed and drained, low fat mozzarella cheese shredded, low-fat cottage cheese, egg white, grated parmesan cheese, ground nutmeg, italian seasoning, and jar spaghetti sauce are used to cook Pasta Shells Florentine pasta florentine recipe.