Italian-lunch recipes

Low-fat pasta boscaiola is a pasta italian-lunch recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Bruschetta pasta is a pasta italian-lunch recipe created of bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, and fresh oregano leaves.

Italian sausages, olive oil, spanish onion finely chopped, chopped fresh rosemary, garlic cloves crushed, swiss brown mushrooms sliced, small dried chillies crumbled, diced tomatoes, rigatoni pasta, thick cream, and parmesan grated are used to cook Rigatoni with Italian sausage pasta italian-lunch recipe.

Pasta italian-lunch recipe Fettuccine with eggplant, pine nuts and basil is made with olive oil, brown onion finely chopped, garlic cloves crushed, eggplant cut into 1cm cubes, 415g chopped tomatoes, fresh fettuccine pasta, pine nuts toasted, and small basil leaves.

Pasta with Asparagus is a pasta italian-lunch recipe created of fresh asparagus spears, fettuccine, medium onion minced, cloves garlic minced, butter or margarine melted, sliced fresh mushrooms, medium carrot scraped and sliced, heavy cream, chicken broth, dried whole basil, chopped red pepper, fresh parmesan cheese grated, and some salt and pepper to taste.

Pie italian-lunch recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish italian-lunch recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.

Macaroni shells cooked and drained, tuna drained and chunked, chopped celery, mayonnaise, milk, loosely packed parsley thick stems removed, and coarsely chopped green onions are used to cook Herbed Pasta-Tuna Bake pasta italian-lunch recipe.

Loaf white bread cut into cubes, eggs beaten, diced prosciutto, salami diced, pepperoni diced, mozzarella cheese cubed, grated parmesan cheese, chopped fresh parsley, some ground black pepper to taste, and some chicken broth to wet bread are used to cook Italian Stuffing appetizer italian-lunch recipe.

Vegetable stock cube, handfulls ribbon pasta, handful cauliflower florets, handful broccoli, carrots, some water, and some dairy free cheese sauce granules are used to cook Quick Vegetable Pasta pasta italian-lunch recipe.

For Italian Sausage Stromboli you will need frozen pizza dough defrosted, italian sausage, green pepper 1/4 inch wide slices, medium onion 1/4 inch wide slices, some italian seasoning, mozzarella cheese, grated parmesan cheese, and some pizza sauce to make this pizza italian-lunch recipe.

Microwave italian-lunch recipe Microwave Frittata is made with butter or margarine, cubed fully cooked ham, chopped onion, chopped green pepper, egg beaten, and some salt and pepper to taste.

Baked Stuffed Eggplants is a appetizer italian-lunch recipe created of eggplants cut in half lengthwise, olive oil, brown onion finely chopped, clove garlic crushed, ground cumin, ground coriander, pine nuts, cooked brown rice, tomato finely chopped, grated parmesan cheese, inely chopped flat-leaf parsley, some crusty bread and green salad to serve, and some olive oil spray.

Italian Baked Cannelloni is a pasta italian-lunch recipe created of olive oil, lean ground beef, onion thinly sliced, dried sage, dried rosemary, some salt to taste, white wine, mozzarella cheese cubed, egg yolks, butter, all-purpose flour, milk, stewed tomatoes, onion thinly sliced, and butter.

Large tomatoes coarsely chopped, sweet onion chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, loaf italian bread cut into 1 inch slices, and freshly grated parmesan cheese are used to cook Amazing Bruschetta appetizer italian-lunch recipe.

Italian Nachos is a appetizer italian-lunch recipe created of pita bread rounds, marinara sauce, grated parmesan cheese, can sliced black olives, shredded mozzarella cheese, clove garlic minced, and fresh basil leaves.

Cheese tortellini, large portobello mushrooms, white wine, chopped fresh parsley, cloves garlic minced, alfredo-style pasta sauce, some salt and pepper to taste, and grated parmesan cheese are used to cook Portobello Mushroom Tortellini main dish italian-lunch recipe.