Lunch recipes

Fish lunch recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

For Apple And Cabbage Chicken you will need slices bacon, chopped onions, celery, butter, chicken thighs, apple juice, caraway seed, salt, pepper, sm head cabbage; cut in eight wedges, and md tart apples; cut into 6ths to make this poultry lunch recipe.

Baked Chicken is a poultry lunch recipe created of flour, paprika, pepper, dry mustard, salt, cut-up broiler or young chicken, and butter.

Butter, uncooked long-grain rice, uncooked orzo pasta, sliced fresh mushrooms, chopped onion, minced celery, chicken broth, chopped fresh parsley, dried marjoram, ground black pepper, and chopped toasted hazelnuts are used to cook Hazelnut-Mushroom Pilaf pasta lunch recipe.

Salad lunch recipe Cucumber Crab Slaw is made with mayonnaise, sugar, prepared mustard, celery seed, diced pared cucumber, diced imitation crab meat, and dry roasted salted sunflower seeds.

Strawberry Spinach Salad is a salad lunch recipe created of bunch spinach rinsed, large strawberries sliced, white sugar, salt, white wine vinegar, vegetable oil, and poppy seeds.

Soup lunch recipe Tortilla Soup is made with corn tortillas, vegetable oil, small onion chopped, cloves garlic finely chopped, medium anaheim poblano or jalapeño chile seeded chopped, carton reduced-sodium chicken broth, muir glen® organic fire roasted diced tomatoes undrained, coarse salt, shredded cooked chicken, ripe medium avocado, shredded monterey jack cheese, some chopped fresh cilantro if desired, and lime cut into wedges.

Side dish lunch recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

Appetizer lunch recipe Eggplant Tapas is made with medium eggplant, some salt, some olive oil for brushing, goat cheese softened, thyme, rosemary, freshly ground pepper, ripe plum tomatoes, extra-virgin olive oil, and minced fresh basil.

Knoephla is a soup lunch recipe created of chicken broth, medium carrot sliced, medium potatoes diced, some salt and pepper, stalks celery diced opt, butter, flour, salt, egg, and water or milk.

Soup lunch recipe Incavolata is made with rinsed chopped kale, large garlic cloves minced, cooked beans, pork stock, tomato paste, sage, and salt and pepper.

Side dish lunch recipe Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

Meat lunch recipe Albondigas in Spicy Tomato Sauce is made with ground beef, saltine cracker crumbs, large egg slightly beaten, chopped fresh cilantro, water, tomato sauce, chopped chipotle peppers in adobo sauce, some hot cooked rice, and some chopped fresh cilantro.

Meat lunch recipe Stir-Fried Beef Gyros in Pita Pockets is made with beef round tip steaks cut 1/8 to 1/4 inch thick, cloves garlic minced, dried oregano, olive oil, medium onion halved thinly sliced, salt, some pepper, pita breads cut in half warmed, small tomatoes thinly sliced, and prepared cucumber ranch dressing.

Beef Steak Gyros is a meat lunch recipe created of beef shoulder top blade steaks, dried oregano leaves crushed, minced garlic, some salt and pepper, pita breads cut crosswise in half warmed, some tomato and sweet onion slices, plain lowfat yogurt, diced cucumber, large glove garlic minced, salt, and pepper.

Cantonese Casserole is a casserole lunch recipe created of chow mein noodles, cut up chicken, mushrooms, diced celery, chopped onion, water chestnuts, cream of mushroom soup, cream or chicken soup, and milk.

Creamed cottage cheese, dry farmers cheese, sour cream, and salt are used to cook Lithuanian Easter Cheese dessert lunch recipe.

Low-fat pasta boscaiola is a pasta lunch recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Bruschetta pasta is a pasta lunch recipe created of bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, and fresh oregano leaves.

Italian sausages, olive oil, spanish onion finely chopped, chopped fresh rosemary, garlic cloves crushed, swiss brown mushrooms sliced, small dried chillies crumbled, diced tomatoes, rigatoni pasta, thick cream, and parmesan grated are used to cook Rigatoni with Italian sausage pasta lunch recipe.