Madeira recipes

Pheasant, strips larding pork, sliced truffles, some salt, butter, beef gravy, madeira wine, and cognac are used to cook Pheasant Casserole casserole madeira recipe.

For Mulled Wine or Glogg you will need whole white cardamom pods cracked, whole cloves, 1-inch piece of cinnamon stick, dried orange peel, brown sugar, madeira or port, and bottle good-quality red wine such as burgundy to make this drink madeira recipe.