Main recipes

Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish recipe.

Scallopini alla bolognese is a meat main recipe created of veal top round, eggs, butter, slices prosciutto, slices gruyere cheese, some white wine, and chicken broth.

Cantonese Casserole is a casserole main recipe created of chow mein noodles, cut up chicken, mushrooms, diced celery, chopped onion, water chestnuts, cream of mushroom soup, cream or chicken soup, and milk.

Kugelis is a casserole main recipe created of bacon, onion, idaho potatoes, condensed milk, eggs, and salt.

Dunkadelic-Double Cheeseburger is a main dish recipe created of ground beef, ground pork, some salt, some pepper, some garlic powder, cheddar/swiss cheese, sauteed onions, 3 slices of bacon, garlic mayonaise, and 1 sesame-seed bun.

Meat main recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego® traditional italian sauce.

New potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, cherry tomatoes halved, minced shallot, olive oil, red wine vinegar, dijon mustard, and dried tarragon are used to cook Warm Steak and Potato Salad meat main recipe.

For Whiskey-Marinated Steak you will need water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, and rib-eye steaks to make this meat main recipe.

Meat main recipe Peppered Steak With 5 Star Gourmet Steak Sauce is made with diced tomato, some salt, some pepper, dry sherry, tomato sauce, water, paprika, some oil, large rump steak cut in half, crushed peppercorn, egg, and some fresh parsley.

Low-fat pasta boscaiola is a pasta main recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Bruschetta pasta is a pasta main recipe created of bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, and fresh oregano leaves.

Italian sausages, olive oil, spanish onion finely chopped, chopped fresh rosemary, garlic cloves crushed, swiss brown mushrooms sliced, small dried chillies crumbled, diced tomatoes, rigatoni pasta, thick cream, and parmesan grated are used to cook Rigatoni with Italian sausage pasta main recipe.

Pasta main recipe Fettuccine with eggplant, pine nuts and basil is made with olive oil, brown onion finely chopped, garlic cloves crushed, eggplant cut into 1cm cubes, 415g chopped tomatoes, fresh fettuccine pasta, pine nuts toasted, and small basil leaves.

Pasta with Asparagus is a pasta main recipe created of fresh asparagus spears, fettuccine, medium onion minced, cloves garlic minced, butter or margarine melted, sliced fresh mushrooms, medium carrot scraped and sliced, heavy cream, chicken broth, dried whole basil, chopped red pepper, fresh parmesan cheese grated, and some salt and pepper to taste.

Pasta main recipe Beef Cannelloni is made with olive oil, butter, large onion chopped, cloves garlic crushed, mince, chopped tomatoes, frozen spinach, dried basil, some salt and freshly ground black pepper, cannelloni tubes, and tubs four cheese sauce.

Pasta main recipe Cannelloni alla Provenzale is made with commercially prepared cannelloni or manicotti shells, dried porcini soaked 20 minutes in 1/2 cup hot water, lean pork cubed, bunch fresh spinach, unsalted butter, small onion minced, medium carrot minced, stalk celery minced, small bunch parsley minced, some salt and pepper to taste, dry marsala, tomato paste diluted in 1/2 cup water, freshly grated parmigiano, and freshly grated nutmeg to taste.

Aduki beans soaked overnight and cooked. drain reserving half a pint of stock., oil, onion finely chopped, carrots diced, soy sauce, tomato puree, mixed herbs, some salt and pepper, butter, and potatoes peeled and boiled are used to cook Red Dragon Pie casserole main recipe.

Pie main recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.

For Sesame Noodles you will need vermicelli uncooked, garlic clove minced, carrots shredded, green onion sliced, sesame seeds, olive oil, soy sauce, sesame oil, and ginger root grated to make this pasta main recipe.