Minis recipes
are used to cook Shamrock Pizza Bites snack minis recipe.
Bread minis recipe Toasted Cheese Rolls is made with rhodes™ warm-n-serv mini baguettes thawed, some melted butter or olive oil, some grated cheddar asiago or parmesan cheese, some garlic salt with parsley, and some fresh basil.
For Mummy Mini Pizzas you will need rhodes™ dinner rolls thawed to room temperature, cup pizza sauce, and string cheese to make this pizza minis recipe.
For Italian Waffles you will need rhodes™ dinner rolls thawed to room temperature, mozzarella cheese grated, shredded parmesan cheese, chopped fresh basil, chopped fresh oregano, and crushed red pepper flakes to make this main dish minis recipe.
Cinnamon Apple Crumble is a dessert minis recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.
Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer minis recipe.
Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish minis recipe.
Garden Pesto Panini is a appetizer minis recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.
Breakfast minis recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.
Rhodes™ dinner rolls thawed but still cold, butter melted, corn syrup, brown sugar, cinnamon, powdered sugar, butter melted, milk, and vanilla are used to cook Mini Monkey Bread dessert minis recipe.
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