November recipes

For Turkey and Stuffing Pot Pie you will need rhodes dinner™ rolls thawed to room temperature, leftover stuffing*, each frozen peas carrots and corn, chopped celery, butter, chopped onion, flour, salt, pepper, celery seed, onion powder, italian seasoning, chicken broth, milk, and cubed turkey to make this pie november recipe.

Soup november recipe Pumpkin Bowl is made with loaf rhodes™ wheat or white bread dough thawed but still cold, and egg beaten.

For Southern Bread Pudding you will need rhodes™ white bread baked and cubed, eggs, milk or cream, sugar, vanilla, nutmeg, cinnamon, butter melted, raisins, chopped pecans, and some ice cream or whipping cream if desired to make this bread november recipe.

For Dollar Rolls you will need rhodes™ rolls thawed but still cold, and some flour to make this snack november recipe.

Bread november recipe Pumpkin Slices with Rum Glaze is made with rhodes texas™ rolls or 1 loaf rhodes™ bread dough thawed but still cold, canned pumpkin, butter browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, and rum flavoring.

For Turkey and Stuffing Rolls you will need rhodes texas™ rolls or 24 rhodes™ dinner rolls thawed but still cold, cups baked turkey cubed, tablespoons butter melted, ounces cream cheese, teaspoon thyme leaves, teaspoon salt, teaspoon pepper, tablespoon minced onion, cup herb bread stuffing, and egg beaten to make this main dish november recipe.

For Savory Sausage Stuffing you will need loaf rhodes™ white or wheat bread dough baked and cubed, pound ground sausage, medium yellow onion chopped, celery ribs chopped, cup sliced fresh mushrooms, cup grated carrots, cup slivered almonds toasted, cup chicken broth, cup butter melted, cup minced fresh parsley, egg beaten, teaspoons rubbed sage, teaspoon salt, and teaspoon pepper to make this main dish november recipe.

Chocolate Filled Beignet is a dessert november recipe created of rhodes warm-n-serv™ buttery dinner rolls, canola oil, cream cheese frosting, and nutella.