Slovensky recipes

Sprouted wheat, cooked white beans, oatmeal, barley, cloves garlic, carrots, potatoes, parsley, head cabbage, small onion, beetroot, celery, vegetable oil, cumin, and some parsley are used to cook Slovensky Borsc [in English] soup slovensky recipe.

Soup slovensky recipe Slovensky BorsĨ [in Slovak] is made with naklicenej psenice, uvarenej bielej fazule, ovsenych vlociek, krup, strucikov cesnaku, mrkvy, zemiaky, petrzleny, hlavky kapusty, mala cibula, stvrtka cvikly, zeleru, oleja, rasce, and some petrzlenovej vnate.