Summer recipes

Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce summer recipe.

Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad summer recipe.

Rhodes texas™ rolls thawed but still cold, egg beaten, lettuce leaves, sliced deli ham meat, and slices cheese are used to cook Football Hero Sandwich main dish summer recipe.

Pulled Pork and Pineapple Pizza is a pizza summer recipe created of rhodes™ dinner rolls or 8 rhodes texas™ rolls thawed and risen, medium yellow onion, butter, sugar, ready to eat pulled barbecue pork, grated mozzarella cheese, and can pineapple tidbits drained and juice reserved.

For French Onion & Parmesan Rolls you will need rhodes™ dinner rolls thawed but still cold, butter, dry onion soup mix, and grated parmesan cheese to make this appetizer summer recipe.

For Butterscotch Pecan Bread Pudding you will need rhodes™ bread or rolls baked and cut into 1-inch cubes, butterscotch morsels divided, chopped pecans, milk divided, sugar, eggs, and vanilla to make this dessert summer recipe.

Barbecue Salmon is a fish summer recipe created of lemon juice, salmon steaks 1-inch thick, brown sugar, and butter.

Red Hot and Roka Blue Chicken Salad is a salad summer recipe created of kraft roka blue cheese dressing.

Kraft balsamic vinaigrette dressing are used to cook Pop-Pops Grilled Peach Salad salad summer recipe.

Jell-o lemon flavor gelatin, philadelphia cream cheese softened, frozen lemonade concentrate thawed, cool whip whipped topping thawed, fresh raspberries, and honey maid graham pie crusts are used to cook Raspberry Lemonade Pie dessert summer recipe.

For Quick Sliders you will need to make this main dish summer recipe.

Some rhodes™ dinner rolls thawed but still cold, some mini smoked sausages, and some ketchup & mustard are used to cook Bite Size Hot Dogs bread summer recipe.

™ dinner rolls thawed and risen, sausage cooked and crumbled, grated mozzarella cheese, chopped green onions, and eggs are used to cook Sausage Breakfast Loaf main dish summer recipe.

Savory Checkerboard Rolls is a bread summer recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread summer recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.

Main dish summer recipe Cilantro Pesto Pizza is made with rhodes™ dinner rolls thawed and risen, pound boneless skinless chicken breast cut into 1-inch pieces, taco seasoning, olive oil, grated colby-jack cheese, chopped tomatoes, chopped green onion, cilantro leaves, jalapeno pepper seeded and chopped, cloves garlic minced, pine nuts or walnuts, olive oil, and fresh lime juice.

Canola oil, sugar, and cinnamon are used to cook Churros dessert summer recipe.

For Cinnamon Marble Loaf French Toast with Butter Syrup you will need rhodes™ dinner rolls thawed but still cold, sugar, cinnamon, eggs, milk, butter, sugar, vanilla, maple flavor, soda, and buttermilk to make this breakfast summer recipe.

Main dish summer recipe Ham & Swiss Nibbles is made with pan rhodes™ warm-n-serv garlic butter rolls, cubed cooked ham divided, and grated swiss cheese divided.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, and soft butter are used to cook Three Cheese Loaf main dish summer recipe.