Slovensky Borsč [in Slovak] recipe (Soup)

Instructions

Pokrajane zemiaky, zeler, krupy s rascou, olejom a vlockami uvarime v litri vody.

Do polievky v tanieroch pridame uvarenu fazulu, najemno postruhanu surovu mrkvu a surovu cviklu, posekanu cibulu a pokrajanu kapustu.

Ozdobime pokrajanou vnatou a naklicenou psenicou.

Osolime.

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