Borscht recipes

For Ukrainian Red Borscht you will need beef stock, potatoes peeled and chopped into cubes, onion, cabbage, diced tomato, beets, carrots, cloves garlic, tomato sauce, sugar, fresh dill, some salt and pepper, and some cream for topping to make this soup borscht recipe.

For Green Borscht (Ukrainian Sorrel Soup) you will need chicken stock, onion, carrot, potatoes, bay leaf, sorrel, some salt and pepper, some sour cream, and butter to make this soup borscht recipe.

Sprouted wheat, cooked white beans, oatmeal, barley, cloves garlic, carrots, potatoes, parsley, head cabbage, small onion, beetroot, celery, vegetable oil, cumin, and some parsley are used to cook Slovensky Borsc [in English] soup borscht recipe.

Soup borscht recipe Slovensky Borsč [in Slovak] is made with naklicenej psenice, uvarenej bielej fazule, ovsenych vlociek, krup, strucikov cesnaku, mrkvy, zemiaky, petrzleny, hlavky kapusty, mala cibula, stvrtka cvikly, zeleru, oleja, rasce, and some petrzlenovej vnate.

For Saltibarsčiai you will need cold buttermilk, medium cucumber sliced into thick matchsticks, medium beets boiled peeled and cut into thick matchsticks, eggs hardboiled sliced into matchstick shapes, scallions chopped, fresh dill chopped, and some salt and pepper to make this soup borscht recipe.

For Czech Borsc you will need pork, lean beef, medium onions chopped, fattysalt pork, bacon, paprika, quart beef stock, celery chopped, carrots chopped, fresh parsley chopped, sauerkraut, ketchup, and heavy cream to make this soup borscht recipe.