French recipes

Chicken Bacon Roulades is a poultry french recipe created of bacon slices, chicken breast, shallots, some lemon pepper seasoning, grated parmesan cheese, some olive oil, minced clove of garlic, dry white wine, butter, flour, chicken broth, and heavy cream.

For Chicken Liver Pate you will need chicken livers, cream cheese, dry sherry, onion chopped, chopped clove garlic, butter, some hot sause, and some salt and pepper to make this breakfast french recipe.

Rabbit, chopped onion, chopped cloves garlic, sliced carrots, eggplant/aubergine roughly chopped, sliced large mushrooms, chopped tomato, fresh pears, chopped stalks of celery, cinammon stick, chilli flakes, bay leaves, dry white wine, some olive oil, and some salt and pepper are used to cook Mediterranean Rabbit Stew casserole french recipe.

Mushroom soup, milk, soy sauce, cooked cut green beans, some black pepper, and french fried onions are used to cook Thanksgiving Green Bean Casseroles side dish french recipe.

For Breton galettes you will need buckwheat pancake, slice ham, egg, some grated cheese, butter, and some salt and pepper to make this breakfast french recipe.

For Seafood Stew you will need onion, carrots, tomato paste, butter, white fish, apple brandy, white wine, fish stock, rice, some thyme parsley salt pepper, bay leave, and some cayenne powder for garnish to make this soup french recipe.

Pasta french recipe Pasta Limone is made with small nests tagilatelle egg noodles, some salt, whipping cream, some juice and zest of 1 lemon, egg yolk beaten with 1/4 cup whipping cream, freshly grated parmesan cheese, and butter.

For Ham and Potato Soup you will need peeled and diced potatoes, diced celery, finely chopped onion, diced cooked ham, water, chicken bouillon granules, salt, ground white or black pepper or to taste, butter, all-purpose flour, and milk to make this soup french recipe.

Shortening, all-purpose flour, all-purpose flour, cold water, white sugar, all-purpose flour, ground cinnamon, fresh blueberries, fresh blackberries, lemon juice, and butter are used to cook Blackberry and Blueberry Pie pie french recipe.

Side dish french recipe Beans Bourguignon is made with shallots, button mushrooms, vegan margarine, red wine, some bouquet garni, cloves garlic, tomato purée, mixed beans, and vegetarian gravy granules.

Chicken bouillon cubes, water, cream of chicken soup, 10-12 oz) box chopped of broccoli, raw potatoes diced, small onion chopped, and velveeta cheese are used to cook Broccoli Cheese Soup soup french recipe.

Pork Tenderloin In Bourbon is a main dish french recipe created of lean pork tenderloin, fine bourbon, maple syrup, ketchup, water, fresh nutmeg, fresh ginger, ground black pepper, ground garlic, and salt.

Drink french recipe Hot Chocolate is made with heavy cream, milk, stick cinnamon, vanilla bean split in half length wise, good dark chocolate finely chopped, and some freshly made whipped cream.

Soy milk, rolled oats, banana broken into chunks, frozen strawberries, vanilla extract, and white sugar are used to cook Strawberry Oatmeal Breakfast Smoothie breakfast french recipe.

Diced cooked shrimp, shredded fat-free. mozzarella cheese, chopped plum tomatoes, chopped fresh spinach, chopped scallions, crushed fresh garlic, dried oregano, and long thin loaf french bread are used to cook Shrimp Bruschetta seafood french recipe.

Main dish french recipe Basic Fondue is made with milk, worcestershire sauce, ground dry mustard, clove garlic peeled and crushed, all-purpose flour, and shredded cheddar cheese.

Cookie french recipe Eclairs is made with butter, water, all-purpose flour, salt, instant vanilla pudding mix, cold milk, heavy cream, confectioners' sugar, vanilla extract, squares semisweet chocolate, butter, confectioners' sugar, vanilla extract, and hot water.

Olive oil, small onion diced, cloves garlic minced, whole canned tomatoes drained and chopped, capers chopped, sliced black olives drained, sliced black olives drained, chopped fresh parsley, red snapper fillets, and fresh lemon juice are used to cook Red Snapper Livornese fish french recipe.

Fish french recipe Redfish Court-bouillon is made with olive oil, all-purpose flour, chopped onion, cloves garlic chopped, chopped celery, stewed tomatoes, salt, pepper, dried thyme, dried basil, dried oregano, bay leaf, and red snapper fillets.

For Baked Potato Soup you will need baking potatoes, baking potatoes, all-purpose flour, whole milk, salt, ground black pepper, bacon bits divided, green onions chopped, shredded cheddar cheese, and sour cream to make this soup french recipe.