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Sausages recipes

Main Dish
Basil Tomato Rolls is a main dish sausages recipe created of rhodes™ dinner rolls thawed and risen, fresh chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper divided, medium tomatoes chopped & seeded, and sugar.
Main dish sausages recipes added by Rhodes Bake-N-Serv on Nov 9, 2009
Appetizers
are used to cook Baked Hot Dogs on a Stick appetizer sausages recipe.
Appetizer sausages recipes added by Rhodes Bake-N-Serv on Nov 3, 2009
Appetizers
For Halloween Handwitches you will need rhodes™ dinner rolls thawed but still cold, and egg beaten to make this appetizer sausages recipe.
Appetizer sausages recipes added by Rhodes Bake-N-Serv on Oct 26, 2009
Bread
Rhodes™ dinner rolls thawed but still cold, melted butter, some parmesan cheese, some garlic salt, some egg yolks beaten, and some food coloring are used to cook Wicked Witch Dippers bread sausages recipe.
Bread sausages recipes added by Rhodes Bake-N-Serv on Oct 16, 2009
Appetizers
For Zesty Sausage Bundt you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, fresh thyme finely chopped, fresh rosemary finely chopped, fresh parsley finely chopped, grated parmesan cheese, and sausage cooked crumbled and drained to make this appetizer sausages recipe.
Appetizer sausages recipes added by Rhodes Bake-N-Serv on Oct 16, 2009
Pasta
Pasta With Broccoli And Italian Sausage is a pasta sausages recipe created of head broccoli, olive oil, red pepper flakes, links fresh italian sausage, cloves garlic minced, dried short pasta such as fusilli penne or ziti, pecorino romano cheese, and some salt pepper.
Pasta sausages recipes added by Kristine on Aug 25, 2009
Lunch
Velveeta Easy Red Beans & Rice is a lunch sausages recipe created of turkey smoked sausage sliced halved, velveeta pasteurized cheese product, kidney beans drained rinsed, diced tomatoes and green chilies undrained, white rice uncooked, and chili powder.
Lunch sausages recipes added by Art99 on Dec 12, 2008
Meat
For Christmas Potatis Korv you will need ground lean pork, ground lean beef, medium raw potatoes shredded, salt, ground allspice, pepper, and medium onion chopped to make this meat sausages recipe.
Meat sausages recipes added by Margo on Dec 5, 2008
Lunch
Lunch sausages recipe Frogmore Stew is made with quarts water, old bay seasoning tm, new red potatoes, hot smoked sausage links cut into 2 inch pieces, ears corn - husked cleaned and quartered, and large fresh shrimp unpeeled.
Lunch sausages recipes added by MollyDD on Aug 29, 2008
Pasta
Fettuccine, butter or margarine, carrots julienned, zucchini julienned, shrimp peeled and deveined, smoked sausage 1/4 inch slices, half and half, shredded parmesan cheese divided, and cajun or creole seasoning plus additional for garnish are used to cook Cajun Fettuccine pasta sausages recipe.
Pasta sausages recipes added by MayLoL on Jun 15, 2008
Pasta
Italian sausages, olive oil, spanish onion finely chopped, chopped fresh rosemary, garlic cloves crushed, swiss brown mushrooms sliced, small dried chillies crumbled, diced tomatoes, rigatoni pasta, thick cream, and parmesan grated are used to cook Rigatoni with Italian sausage pasta sausages recipe.
Pasta sausages recipes added by Irene on May 9, 2008
Soups
Soup sausages recipe Minestra is made with escarole or swiss chard coarsely chopped, olive oil, sweet or hot italian sausage, chopped garlic, cannelini beans drained and rinsed, whole tomatoes in juice, all-purpose potatoes peeled and cut in 1-inch chunks, crushed red pepper, and asiago or provolone cheese.
Soup sausages recipes added by Art99 on Mar 17, 2008
Main Dish
33. Coddle
Coddle is a main dish sausages recipe created of pork sausage cut into 1-inch pieces, smoked ham cut into 1-inch dice, quart boiling water, large yellow onions peeled and thinly diced, potatoes peeled and thickly sliced, chopped parsley, and some salt and pepper.
Main dish sausages recipes added by Irene on Mar 8, 2008
Soups
Split Pear Soup is a soup sausages recipe created of dry green split peas, polish sausage, qt. water, medium white onion chopped, and carrots chopped into 1/8 inch thick pieces.
Soup sausages recipes added by Joan2007 on Mar 4, 2008
Pizza
For Italian Sausage Stromboli you will need frozen pizza dough defrosted, italian sausage, green pepper 1/4 inch wide slices, medium onion 1/4 inch wide slices, some italian seasoning, mozzarella cheese, grated parmesan cheese, and some pizza sauce to make this pizza sausages recipe.
Pizza sausages recipes added by Irene on Mar 1, 2008
Pasta
For Shell Pasta with Sausage and Greens you will need shell or ear-shaped "conchiglie" pasta, italian sausage - half hot half sweet or plain, bunch of broccoli rabe or kale chopped, garlic cloves diced, hot red pepper flakes, chicken stock, and grated fresh parmesan cheese to make this pasta sausages recipe.
Pasta sausages recipes added by Art99 on Feb 22, 2008
Pasta
Diced pancetta finely chopped, medium spanish onion or yellow onion finely chopped, stalk celery finely chopped, carrot finely chopped, unsalted butter, ground beef, ground pork, ground italian sausage, freshly ground clove, some freshly ground cinnamon, freshly ground black pepper, peeled and chopped tomatoes, whole milk, and sea salt are used to cook Lasagna Bolognese pasta sausages recipe.
Pasta sausages recipes added by Art99 on Feb 22, 2008
Pizza
Pizza sausages recipe Potato Crust Pizza is made with sweet italian sausage casings removed and crumbled, frozen shredded hash brown potatoes thawed, shredded mozzarella cheese divided, salt, roma tomatoes, and sliced mushrooms drained.
Pizza sausages recipes added by Kristine on Feb 17, 2008
Casserole
Casserole sausages recipe Tater Tot Casserole is made with ground pork breakfast sausage, shredded cheddar cheese, milk, eggs, and tater tots.
Casserole sausages recipes added by MayLoL on Feb 16, 2008
Breakfast
Mexican Breakfast Tacos is a breakfast sausages recipe created of chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, some hot pepper sauce to taste, and salsa.
Breakfast sausages recipes added by MayLoL on Feb 16, 2008