Lunch recipes
Broccoli, garlic bulb, some oil, and some salt are used to cook Brocolis Com Alho side dish lunch recipe.
Side dish lunch recipes added by Art99 on Mar 24, 2008
For SaltibarsĨiai you will need cold buttermilk, medium cucumber sliced into thick matchsticks, medium beets boiled peeled and cut into thick matchsticks, eggs hardboiled sliced into matchstick shapes, scallions chopped, fresh dill chopped, and some salt and pepper to make this soup lunch recipe.
Soup lunch recipes added by Art99 on Mar 22, 2008
Chinese Fried Rice is a side dish lunch recipe created of cold cooked rice, olive oil, beaten eggs, salt, some pepper to taste, and scallion chopped fine.
Side dish lunch recipes added by Art99 on Mar 20, 2008
Honey and Pepper Pork Roast is a meat lunch recipe created of medium orange, 12-ounce bag whole cranberries, honey, 1-1/2 pound boneless pork loin roast, honey, dijon-style mustard, crushed mixed peppercorns, dried thyme or 1 teaspoon fresh thyme minced, and salt.
Meat lunch recipes added by Art99 on Mar 18, 2008
Head iceberg lettuce, medium chopped green bell pepper, small onion finely chopped, frozen peas thawed, celery ribs chopped, peeled and shredded carrot, shredded cheddar cheese, bacon pieces, mayonnaise, sugar, and croutons are used to cook Layered Salad salad lunch recipe.
Salad lunch recipes added by Art99 on Mar 18, 2008
Cheese Rosti is a side dish lunch recipe created of potatoes boiled in their skins, butter, diced bacon and /or sliced onion, and sliced gruyere .
Side dish lunch recipes added by Art99 on Mar 17, 2008
Soup lunch recipe Minestra is made with escarole or swiss chard coarsely chopped, olive oil, sweet or hot italian sausage, chopped garlic, cannelini beans drained and rinsed, whole tomatoes in juice, all-purpose potatoes peeled and cut in 1-inch chunks, crushed red pepper, and asiago or provolone cheese.
Soup lunch recipes added by Art99 on Mar 17, 2008
Lobster meat diced, medium onions peeled and chopped, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, and cognac are used to cook Lobster Barraca seafood lunch recipe.
Seafood lunch recipes added by Art99 on Mar 15, 2008
Portuguese Chicken With Tomato Wine Sauce is a poultry lunch recipe created of butter, frying chicken cut into pieces, onions chopped, flour, garlic clove finely chopped, garlic clove finely chopped, chicken broth, tomatoes diced canned drained, some salt and pepper to taste, tomatoes fresh peeled and chopped, and some parsley chopped.
Poultry lunch recipes added by Art99 on Mar 15, 2008
Pie lunch recipe Ham and Olive Empanadillas is made with eggs, shredded cheddar, stuffed green olives chopped, sheets ready-rolled puff pastry thawed, finely chopped cooked ham, and egg yolk lightly beaten.
Pie lunch recipes added by Margo on Mar 14, 2008
Champ is a side dish lunch recipe created of medium potatos peeled, some small bunch of scallions, milk, some salt and pepper to taste, and some knob of butter per person.
Side dish lunch recipes added by Margo on Mar 13, 2008
Soup lunch recipe Mutton Broth is made with neck of mutton, water, pearl barley, large onion, medium turnip, large carrots, and small white cabbage.
Soup lunch recipes added by Margo on Mar 13, 2008
For Boxty you will need raw potato, mashed potato, plain flour, baking powder, salt, some large knob of butter melted, and milk to make this side dish lunch recipe.
Side dish lunch recipes added by Margo on Mar 13, 2008
Loaf white bread cut into cubes, eggs beaten, diced prosciutto, salami diced, pepperoni diced, mozzarella cheese cubed, grated parmesan cheese, chopped fresh parsley, some ground black pepper to taste, and some chicken broth to wet bread are used to cook Italian Stuffing appetizer lunch recipe.
Appetizer lunch recipes added by Kristine on Mar 10, 2008
Cmunda (Potato Pancakes) is a side dish lunch recipe created of potatoes peeled, butter, milk, flour, garlic cloves minced, salt, some marjoram, some black pepper, and egg.
Side dish lunch recipes added by Irene on Mar 9, 2008
Finely chopped onions, kohlrabi peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick, butter, salt, fresh ground black pepper about, flour, milk, and fresh parsley finely chopped are used to cook Czech Summer Kohlrabi side dish lunch recipe.
Side dish lunch recipes added by Irene on Mar 9, 2008
For Czech Borsc you will need pork, lean beef, medium onions chopped, fattysalt pork, bacon, paprika, quart beef stock, celery chopped, carrots chopped, fresh parsley chopped, sauerkraut, ketchup, and heavy cream to make this soup lunch recipe.
Soup lunch recipes added by Irene on Mar 8, 2008
Coddle is a main dish lunch recipe created of pork sausage cut into 1-inch pieces, smoked ham cut into 1-inch dice, quart boiling water, large yellow onions peeled and thinly diced, potatoes peeled and thickly sliced, chopped parsley, and some salt and pepper.
Main dish lunch recipes added by Irene on Mar 8, 2008
Irish Breakfast is a breakfast lunch recipe created of thick slices bacon, butter or margarine, eggs, small tomatoes sliced, whole mushrooms, and slices prepared soda bread.
Breakfast lunch recipes added by Irene on Mar 7, 2008
Bacon and Cabbage Slaw is a salad lunch recipe created of cider vinegar, canola oil, sugar, celery seed, dijon mustard, some salt and pepper to taste, red onion chopped, sweet red pepper diced, coleslaw mix, and bacon bits or pieces for garnish more if desired.
Salad lunch recipes added by Joan2007 on Mar 6, 2008
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