European recipes

Flour, yeast, unsalted butter room temp., egg yolks beaten, sour cream, almonds toasted and coarsely ground, brown sugar firmly packed, egg whites, and salt are used to cook Rogaliki bread european recipe.

For Choc Meringues you will need whipping cream, bittersweet chocolate cut into pieces, butter cut into small pieces, egg whites, sugar, confectioners sugar, and unsweetened cocoa to make this cookie european recipe.

For Choc Butter Cookies you will need sugar, butter softened, egg yolk, almond extract, all-purpose flour, and unsweetened cocoa to make this cookie european recipe.

Appetizer european recipe Cheese Ball is made with cream cheese softened, jar oil-packed dried tomatoes drained, clove garlic, dried basil, and pine nuts or almonds coarsely chopped .

Meat european recipe Slow Cooker Italian Beef is made with thinly sliced roast beef, dry italian-style salad dressing mix, pepperoncini sliced, and beef broth.

Gorgonzola Sauce is a sauce european recipe created of dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese crumbled, ground nutmeg, and some black pepper to taste.

For Farikal you will need sliced lamb meat, head cabbage cored and sliced, water, whole black peppercorns, and some salt to taste to make this meat european recipe.

Appetizer european recipe Beet Relish is made with medium beets scrubbed, small shallot chopped, chopped capers, chopped comichons, mayonnaise, chopped parsley, salt, hot sauce, and worcestershire sauce.

Flour, sugar, baking powder, salt, unsalted butter, and cold milk are used to cook Southern Biscuit Muffins cookie european recipe.

Pasta european recipe Vegetable Garden Lasagna is made with butter, flour, milk, nutmeg, cream, gruyere grated, small onion sliced, ripe tomatoes chopped, sprig of fresh thyme chopped, bay leaf, carrots diced, broccoli florets, and cauliflower in florets.

Vegetable Lasagna is a pasta european recipe created of margarine melted, unbleached flour, salt, skim milk, lasagna noodles cooked, frozen spinach, lowfat cottage cheese, parmesan cheese grated, basil, oregano, black pepper, mushrooms sliced, carrots sliced, onions chopped, and bell peppers chopped.

Pasta european recipe Veggie Lasagna is made with cloves garlic, white onion, tomato puree, fresh basil oregano italian parsley, salt pepper, red bell pepper, carrots, broccoli flowerette, medium zucchini, large mushrooms, ricotta cheese, mozzarella shredded, and lasagna noodles.

Chicken Potpie is a pasta european recipe created of boneless chicken breasts diced, sliced fresh mushrooms, thinly sliced carrots, sliced spring onions, frozen green peas thawed and drained, ground thyme, salt, all-purpose flour, skim milk, dry sherry, ground red pepper, low-fat ricotta cheese, grated part-skim mozzarella cheese divided, grated reduced-fat swiss cheese, and lasagne noodles.

Very ripe bananas, water, tapioca, coconut milk, and sugar are used to cook Banana Soup soup european recipe.

Soup european recipe Avocado Green Chili is made with ripe avocados, milk, canned green chilies, onion chopped, salt and pepper, lemon juice, dry sherry, chopped chilies, and fresh parsley.

For Artichoke Mushroom you will need artichoke hearts, thinly sliced fresh mushrooms, small bunch green onions, butter, all purpose flour, chicken broth, and salt and pepper to make this soup european recipe.

Mushrooms, olive oil butter or margarine, cloves garlic minced, bay leaf, dry sherry wine, cooked pumpkin, quarts of chicken stock, and some salt pepper poultry seasoning nutmeg are used to cook Mushroom Pumpkin soup european recipe.

For Breakfast Castle Casserole you will need white castle cheeseburgers, eggs beaten, milk, chopped onion, chopped green peppers, dry mustard, garlic salt, pepper, grated taco cheese, and paprika to make this breakfast european recipe.

For Original Green Bean Casserole you will need cream of mushroom soup, milk, soy sauce, pepper, cut green beans cooked, and french fried onions to make this casserole european recipe.

Casserole european recipe Artichoke Casserole is made with artichokes, ground lean veal meat, chopped onions, pine nuts, lemon juice, salt pepper and cinnamon, and vegetable oil.